2 Liter tin with 1200g quinoa white.
Vacuumed and sealed under protective atmosphere (Swiss Can Machinery).
Incl. plastic lid for easy resealing.
Quinoa was already used by the Incas as a staple food.
Since quinoa is gluten-free, it can also be consumed by allergic persons.
Nährwerte pro 100g — Durchschnitt
Energie
1494kJ / 354kcal
Fett
6.1g
davon gesättigte Fettsäuren
0.7g
Kohlenhydrate
57.2g
davon Zucker
4.9g
Ballaststoffe
7.0g
Eiweiss
14.1g
Natrium
0.03g
100% Quinoa white
Rinse quinoa with water. Then add about 100g quinoa to 150ml water and bring to the boil (ratio 1:1.5).
Let the quinoa simmer for 8 minutes. Remove the pot from the heat and let it simmer for another 5 minutes.
Pour off any excess water - done.
51'360kcal
