Crispy fried onions give this dish its special spice. Potatoes and soy ensure that, in addition to the savoury taste, hunger is also defeated. So when it has to be a savoury dish, the potato pot with fried onions is an ideal companion always and in every situation.
- Filling Weight: 550g
- Water Addition: 1800ml
- Finished Quantity: 2350g
Tin results in: 6 portions of 425g

Preparation: Pour boiling water over the dry product - cover and leave to stand for 10 minutes - done!
Tin was packed in a protective atmosphere.
Nutrition per 100g — average
| Energy | 1865kJ / 445kcal |
|---|---|
| Fat | 23.0g |
| of which saturates | 11.0g |
| Carbohydrate | 37.0g |
| of which sugars | 2.9g |
| Fibre | 8.8g |
| Protein | 19.0g |
| Salt | 4.6g |
24% Potatoes, 24% roasted onions (76% onions, canola oil, palm oil, wheat flour, table salt), 20% textured soy protein concentrate, palm fat, table salt, modified starch, glucose syrup, yeast extract, maltodextrin, corn, carrots, thickener: guar gum; flavoring (with wheat, celery), caramel, spices, milk protein, lactose, acidifier: citric acid; yeast powder, sugar, soy sauce (soy beans, table salt, spirit vinegar), coloring curcuma extract.
Lactose, milk, nuts
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