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Risotto with Fish

1'080
kcal
Days
1
i

 6,75

€ 27.00/kg

Description of Risotto with Fish

2 Portions

Preparation: Pour 600 ml of boiling water over the contents of the bag, stir well, close the bag and leave to stand for about 8-10 minutes.
Weight: 250g
Gluten Free

Nutritional values
Nutritional values per 100g:
Energy 1854kJ / 441kcal
Fat 16.9g
Thereof saturated fatty acids 8.5g
Carbohydrates 59.5g
thereof sugar 1.7g
Protein 12.7g
Salt 3.3g
Dietary Fibres -
Ingredients

Rice (52 %), starch partly modified, fat vegetable hardened, dried fish (cod)
(8 %), Cream Powder, Butter Powder, Yeast Extract, Salt, Herbs, Spices, Spice Extracts, Acidifier: Citric Acid

Allergens

Milk and dairy products

Minimum Shelf Life