Risotto with Fish
1'080
kcal
Days
1
i
€ 6,75
€ 27.00/kgDescription of Risotto with Fish
2 Portions
Preparation: Pour 600 ml of boiling water over the contents of the bag, stir well, close the bag and leave to stand for about 8-10 minutes.
Weight: 250g
Gluten Free
Nutritional values
Nutritional values per 100g:
| Energy | 1854kJ / 441kcal |
| Fat | 16.9g |
| Thereof saturated fatty acids | 8.5g |
| Carbohydrates | 59.5g |
| thereof sugar | 1.7g |
| Protein | 12.7g |
| Salt | 3.3g |
| Dietary Fibres | - |
Ingredients
Rice (52 %), starch partly modified, fat vegetable hardened, dried fish (cod)
(8 %), Cream Powder, Butter Powder, Yeast Extract, Salt, Herbs, Spices, Spice Extracts, Acidifier: Citric Acid
Allergens
Milk and dairy products
Minimum Shelf Life