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Bell Pepper, red

freeze dried

430
kcal
Days
1
i

 169,00

Description of Bell Pepper, red

2-Liter-tin with 150g red bell pepper (cube 10x10mm) freeze dried.
Preparation: Soak in cold water, pour off and eat cold or sprinkle directly into boiling bouillon/water or into a dish and let it steep gently.
Freshness ratio: 1:11

Nutritional values
Nutritional values per 100g:
Energy 1200kJ / 287kcal
Fat 3.0g
Thereof saturated fatty acids 0.5g
Carbohydrates 32.0g
thereof sugar 31.0g
Protein 12.0g
Salt 20mg
Dietary Fibres 40g
Ingredients

Bell pepper red, freeze dried

Specification