Description
gluten free – lactose free – vegan
2-Litre tin with 1000g of brown sauce (powder), gives 16.6 liters of ready brown sauce.
Dosage: 60g powder per liter of water.
Preparation: Stir the required amount into hot water with a whisk, stirring vigorously, then let it boil slightly for 3-5 minutes, stirring occasionally – done.
The recipe is free of:
- Taste-enhancing additives
- Artificial colorants
- Preservatives
- Antioxidants
- Synthetic flavors
- HVP (seasoning)
- Emulsifiers
- Acidifiers
- Release agents
Nutritional values
Nutritional values per 100g:
Energy | 1300kJ / 311kcal |
Fat | 2g |
Thereof saturated fatty acids | <0.5g |
Carbohydrates | 59g |
thereof sugar | 6g |
Protein | 13g |
Salt | 5.1g |
Dietary Fibres | 4.5g |
Ingredients
Rice flour, yeast extract, potato starch, tomato powder, sea salt, iodized salt, sugar, thickener (guar gum), spices (paprika, pepper, laurel, rosemary, cloves), olive oil, maltodextrin, dried beetroot juice.
Specification
Minimum Shelf Life
08/2032