Gravy (powder)

gluten free – lactose free – vegan
2-Liter tin with 1000g of Gravy (powder), equals 16.6 liters of ready Gravy.

Dosage: 60g powder per liter of water.

Preparation: Stir the required amount into hot water with a whisk, stirring vigorously, then let it boil slightly for 3-5 minutes, stirring occasionally – done.

The recipe is free of:

• Taste-enhancing additives
• Artificial colorants
• Preservatives
• Antioxidants
• Synthetic flavors
• HVP (seasoning)
• Emulsifiers
• Acidifiers
• Release agents

Rice flour, yeast extract, potato starch, tomato powder, sea salt, iodized salt, sugar, thickener (guar gum), spices (paprika, pepper, laurel, rosemary, cloves), olive oil, maltodextrin, dried beetroot juice.

Data Sheet

08/2032