Plant based “Minced Meat”, vegan
2-liter tin with 350g Plant based “Minced Meat”.
Vacuum-sealed and sealed under a protective atmosphere (Swiss Can Machinery).
Incl. plastic lid for easy resealing
Plant based "Minced Meat"
Like “mince”, but not from the animal, but from the field! Excellent as a 1:1 substitute for minced meat. Bolognese, lasagne, filled dumplings, meatloaf, … there are no limits to your imagination!
For our minced meat, we deliberately avoid soya, ingredients with gluten and any preservatives. And there are no additives contained.
And – because it is dry and contains little fat – it has a very long shelf life.
100g of dry Plant based “Minced Meat” absorb about 2dl of liquid.
Results in 300g per 100g of ground Plant based “Minced Meat”.
|Energy||1529kJ / 363kcal|
Pea protein, bean protein, pumpkin seed flour, sunflower seed flour
for 4 people:
Chop an onion (+garlic if you like) and sauté in a frying pan with a little oil.
Add 50g of Plant Based “Minced Meat” (rehydrated with a little stock or dry) to the onions and fry a little, then deglaze with a sip of red wine (this gives a great colour). Add a total of approx. 100-120ml liquid, e.g. broth.
Season to taste (especially recommended with paprika or dried garlic).
Add tomato sauce, simmer for a few minutes.
Serve with pasta and some Parmesan cheese – done!
Minimum Shelf Life