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Whole Egg Powder

4'560
kcal
Days
1

 58.00

€ 68.75/kg
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Description

2-Liter tin with 800g Whole Egg Powder (corresponds to approx. 55 – 60 eggs).
Stir with water in a ratio of 1:3 (egg-to-water) and use as scrambled eggs or for baking, etc.

Nutritional values

Nutritional values per 100g:
Energy2369kJ / 570kcal
Fat41.8g
Thereof saturated fatty acids11.6g
Carbohydrates2.4g
thereof sugar2.4g
Protein41.8g
Salt1.3g
Dietary Fibres-

Ingredients

Whole Egg Powder (100% whole chicken egg)

Allergens

Egg

Specification

Minimum Shelf Life

09/2032