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Whole Egg Powder

4'560
kcal
Days
1

 55.00

€ 68.75/kg
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Description

2-Liter tin with 800g Whole Egg Powder (corresponds to approx. 55 – 60 eggs).
Stir with water in a ratio of 1:3 (egg-to-water) and use as scrambled eggs or for baking, etc.

Nutritional values

Nutritional values per 100g:
Energy 2369kJ / 570kcal
Fat 41.8g
Thereof saturated fatty acids 11.6g
Carbohydrates 2.4g
thereof sugar 2.4g
Protein 41.8g
Salt 1.3g
Dietary Fibres -

Ingredients

Whole Egg Powder (100% whole chicken egg)

Allergens

Egg

Specification

Allergens