Drinking Water in Can

Best before 2028
0.5l Can, Trays of 24 Cans


For drinking, cooking and preparing food.

The following important advantages are provided by adding a small amount of carbon dioxide (which evaporates over time after opening the Can):

  • Displacement of residual oxygen during filling
  • pH Reduction of the water, improved durability
  • Keeps the taste stable even during long storage
  • Stabilization of the Can through increased internal pressure

Very good storage and easy to stack.

More About Water


Water, Carbon Dioxide

Minimum Shelf Life