Drinking Water in Can
Best before 2031
0.5l can, trays of 24 cans
For drinking, cooking and preparing food.
The following important advantages are provided by adding a small amount of carbon dioxide (which evaporates over time after opening the can):
- Displacement of residual oxygen during filling
- pH Reduction of the water, improved durability
- Keeps the taste stable even during long storage
- Stabilization of the can through increased internal pressure
Very good storage and easy to stack.
Water, Carbon Dioxide
Minimum Shelf Life