Radish in white wine vinegar
Our radish pickles taste as great as they look. The longer they soak up the spices (aniseed, mustard and coriander seeds) in white wine vinegar, the more characterful they become.
Goes well with: aperitifs, toppings for sandwiches and burgers, salad toppings, ramen soup, etc.
All ingredients are organically grown: radish, water, white wine vinegar, sugar, salt, mustard seeds, coriander seeds, aniseed.
|Energy||82kJ / 19kcal|
Radish* 59%, water, white wine vinegar* 16%, sugar*, sea salt*. Coriander seeds*, mustard seeds*, aniseed*.
*from controlled organic cultivation
MHD of the manufacturer
Suur GmbH, Bertastr. 10, 8003 Zürich