Vegetables Jambalaya

Vegan – Lactose Free – Gluten Free

2'136
kcal
Days
1

 28.00

Beschreibung

Vegan is IN. The vegetable Jambalaya is based on long grain rice and is especially at home in Cajun and Creole cuisine.
The typical and strong spice mixture brings all senses into turmoil.

Preparation:
Stir the contents into boiling water and let it steep for 2 minutes.

Nutritional values

Nutritional values per 100g:
Energy 1489kJ / 356kcal
Fat 4.2g
Thereof saturated fatty acids 2.5g
Carbohydrates 68g
thereof sugar 14g
Protein 9.9g
Salt 4.9g
Dietary Fibres 6.2g

Ingredients

Rice, 27% vegetables in variable proportions (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leeks, corn), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickening agent: guar gum; parsley, antioxidant: ascorbic acid; tomato concentrate, maltodextrin, natural flavor

Allergens

Celery

Minimum Shelf Life

01-2034

Hersteller

Long-term food of the company Innova:
Manufacturer: Katadyn Deutschland GmbH | Hessenring 23 ,
D-64546 Mörfelden-Walldorf