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Thai Red Curry – REAL

 10.50

Description

Thai Red Curry vegan

Nutritional values

Nutritional values per 100g:
Energy 438kJ / 105kcal
Fat 4.1g
Thereof saturated fatty acids 1.3g
Carbohydrates 12.1g
thereof sugar 2.1g
Protein 3.6g
Salt 0.7g
Dietary Fibres 2.3g

Ingredients

Rice(31%), soy protein (soy(98%), seasoning salt) (11%), coconut milk, chickpeas(7%), bell pepper (7%), tomato (6.2%), onion, baby corn, tomato paste, corn starch, leek, rapeseed oil, vegetable bouillon (salt, glucose syrup, yeast extract, onion, modified starch, maltodextrin, vegetable concentrate, (soy,salt,vinegar), lime juice, ginger, seasoning, garlicantioxidant (ascorbic acid).

Allergens

Soja

MHD of the manufacturer

2025