Quinoa, Mexican Style

Already 6000 years ago the Andes people appreciated the healthy and especially protein-rich quinoa grain, which is therefore still called gold of the Incas.
The spicy dish is vegan, gluten and lactose-free and contains neither additives, preservatives nor flavor enhancers. A hint of coriander gives it the typical fine and extraordinary taste of Central American dishes.

Preparation:
Stir the contents into boiling water and leave to stand for 8 minutes.

44% Quinoa, 28% vegetables in variable proportions (potatoes, kidney beans, tomatoes, peppers, corn, celery, spring onions), palm fat, table salt, sugar, seasoning, spices, yeast extract, acidity regulator: sodium citrate; coriander

2033

Long-term food of the company Innova:
Manufacturer: Katadyn Deutschland GmbH | Hessenring 23 ,
D-64546 Mörfelden-Walldorf