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Vegetable Soy Risotto

2'716
kcal
Days
1

 28.00

Description

A high oil and protein content characterize the soybean. The quality of soy protein is comparable to that of animal protein. For vegetarians it is therefore an important component of a balanced diet. The soy risotto is a great alternative to the classic rice risotto, which originally comes from the cuisine of northern Italy. Carrots, celery and leeks, as crunchy garden vegetables, give the right bite.

  • Filling Weight: 700g
  • Water Addition: 1700ml
  • Finished Quantity: 2400g

Tin results in: 6 portions of 400g

DSC_1701

Preparation: Pour boiling water over the dry product – cover and leave to stand for 10 minutes – done!
Tin was packed in a protective atmosphere.

Nutritional values

Nutritional values per 100g:
Energy 1620kJ / 388kcal
Fat 12.0g
Thereof saturated fatty acids 6.9g
Carbohydrates 54.0g
thereof sugar 12.0g
Protein 14.0g
Salt 4.3g
Dietary Fibres 5.7g

Ingredients

40% Rice, 12% vegetables in variable proportions by weight (carrots, leek, celery, onions), palm fat, 8% textured soy protein concentrate, modified starch, lactose, cream powder, salt, wheat flour, flavouring (wheat, celery), yeast extract, milk white, seasoning, sugar, yeast powder, caramel, spices, acidifier: citric acid; dextrose, maltodextrin

Allergens

Gluten, lactose, milk, celery, soy

Minimum Shelf Life

Manufacturer

Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf