Rice Pan




Fine herbs provide the appropriate pizzazz and transport the senses to southeastern Europe. As is appropriate for the region, meat is naturally just as important as rice. The rice pan “Balkan style” combines what is so generally associated with the geographical region in its culinary diversity to the smallest denominator.

  • Filling Weight: 625g
  • Water Addition: 1500ml
  • Finished Quantity: 2125g

Tin results in: 5 portions of 425g


Preparation: Pour boiling water over the dry product – cover and leave to stand for 10-12 minutes – done!
Tin was packed in a protective atmosphere.

Nutritional values

Nutritional values per 100g:
Energy 1647kJ / 396kcal
Fat 13.0g
Thereof saturated fatty acids 8.0g
Carbohydrates 51.0g
thereof sugar 12.0g
Protein 16.0g
Salt 3.4g
Dietary Fibres 5.0g


43% Rice, dried beef, palm fat, paprika, onions, tomatoes, modified starch, salt, lactose, sugar, seasoning, yeast extract, wheat flour, yeast powder, spice, flavour (with wheat, celery), milk protein, caramel, dextrose, maltodextrin. Meat weight dry: 34.5g (corresponds to approx. 165g fresh meat)


Gluten, lactose, milk, celery, soy

Minimum Shelf Life


Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf