Preparation: Stir 4 heaped tablespoons (70g) into 1 liter of cold water, bring to the boil and let it stand for a short time.
Tin was packed under protective atmosphere.

Nährwerte pro 100g — Durchschnitt

Energie	1228kJ / 295kcal
Fett	2.2g
davon gesättigte Fettsäuren	0.5g
Kohlenhydrate	56.0g
davon Zucker	3.7g
Ballaststoffe	5.0g
Eiweiss	12.0g
Natrium	14.0g

48% Whole spelt flour, 24% green spelt flour, modified starch, table salt, seasoning, maltodextrin, yeast extract, spices (with celery), sugar, carrots, vegetable fat (palm fat, sunflower oil), starch, acidifier: citric acid; natural flavouring (with celery)

Gluten, celery

2031 Worth knowing about the Shelf Life

Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf