Butter Powder EF (500g)
Filling Weight: 500g
- Water Addition: 200ml
- Finished Quantity: 700g
Tin Yields: 700g butter
Preparation: Mix 500g powder with approx. 200ml cold water, stir well and let rest for 5 minutes – ready to spread.
Tin was packed under protective atmosphere.
|Energy||3127kJ / 756kcal|
|Thereof saturated fatty acids||50.0g|
Butter, skimmed milk powder
Minimum Shelf Life
Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf