North African pleasure and vegan freshness:
The new Couscous with vegetables is the perfect mix for all those who want to be well fortified with a purely vegetable and extremely delicious dish. For fresh taste provide most diverse vegetable places, which connect themselves harmoniously with the typical spices and the durum wheat semolina from the North African kitchen.
Preparation:
Stir the contents into boiling water and let it stand for about 5 minutes.
2'304kcal
