Field Report Wholegrain Rye Tinned Bread
We are often confronted with the question of the true shelf life of tinned bread.
On the Internet there are some reports of experiences (often from anonymous sources), so we would like to share our own experiences that we have gathered so far with you here.
We have taken some tins from our reserve stock, which were produced in 2010. Over the years we have had the opportunity to taste even “older” tins, with amazing results.
But now to our test of our 9 year old tinned bread:
Here is a comparison of production in 2010 and 2019:
- Hardly any visual differences
- Taste/sensory also not
- the “older” bread is a little “drier
We will keep you up to date from time to time with further bearing tests.
Link zum Roggenvollkornbrot im Shop: