Hungarian pot with beef and noodles (4kg) – 26 servings

Description of Hungarian pot with beef and noodles (4kg) – 26 servings

Preparation: Mix the contents with 8.53 litres of boiling water and infuse for 10 minutes -> corresponds to 26 servings

Nutritional values

Nutritional values per 100g:

Energy	1714kJ / 407kcal
Fat	13g
Thereof saturated fatty acids	7g
Carbohydrates	55g
thereof sugar	4g
Protein	14g
Salt	3g

Ingredients

53% noodles (durum wheat semolina, water), palm fat, 7% beef, starch, tomatoes, onions, maltodextrin, paprika, table salt, seasoning, flavoring, yeast extract, garlic, lactose, caramel, anti-caking agent: silicic acid, spices, thickener: guar gum, smoke flavoring

Allergens

Gluten, lactose

Mindesthaltbarkeit des Herstellers (MHD)

2033