26 servings – Pasta alla carbonara (4kg)

Preparation: Mix the contents with 10.8 litres of boiling water and infuse for 10 minutes -> corresponds to 30 servings

61% pasta (durum wheat semolina, water), modified starch, palm fat, 5% pork (pork, wheat starch, table salt, smoke flavoring, antioxidant: rosemary extract, acidifier: Citric acid, preservative: sodium nitrite), skim milk powder, lactose, 3% cream powder, table salt, seasoning, lactose, spices, natural flavoring, tomatoes, corn, yeast extract, milk protein, flavoring, smoke flavoring

Gluten, milk, lactose, cream powder

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