25 servings – Vegetable Jambalaya (4,5kg)

Preparation: Mix the contents with 12.25 litres of boiling water and infuse for 5 minutes -> corresponds to 25 servings

Rice, 27% vegetables in variable proportions (tomatoes, carrots, corn, peas, onions, broccoli, spinach, leeks), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickener: guar gum; natural flavor, maltodextrin

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