63 servings – Pancake with apples and chocolate (7kg)

Preparation:
Stir contents into 3.82 litres of cold water, mix to a smooth batter. Bake in a lightly greased pan over medium heat for approx. 3 min.
on each side, done.

Wheat flour, sugar, starch, palm fat, 4% apples, 4% grated chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin;) whole egg powder, lactose, raising agent: sodium hydrogen carbonate; milk protein, flavouring, acidifier: citric acid; thickener: guar gum; salt, colouring safflower concentrate, maltodextrin

Gluten, egg, lactose, milk

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