Description
2-liter can with 150g ginger (uneven pieces 5-15mm) freeze-dried.
Preparation: Pour water on or sprinkle directly into a dish and continue cooking briefly.
Freshness ratio: 1:8
Nutritional values
Nutritional values per 100g:
Energy | 1474kJ / 349kcal |
Fat | 6.53g |
Thereof saturated fatty acids | 1.89g |
Carbohydrates | 58.77g |
thereof sugar | 58.12g |
Protein | 7.84g |
Salt | 0.21g |
Dietary Fibres | 7.18g |
Ingredients
Ginger freeze-dried
Minimum Shelf Life
06/2032