2 Liter tin with 1200g quinoa white.
Vacuumed and sealed under protective atmosphere (Swiss Can Machinery).
Incl. plastic lid for easy resealing.
Quinoa was already used by the Incas as a staple food.
Since quinoa is gluten-free, it can also be consumed by allergic persons.
Nutritional values
Nutritional values per 100g:
Energy
1494kJ / 354kcal
Fat
6.1g
Thereof saturated fatty acids
0.7g
Carbohydrates
57.2g
thereof sugar
4.9g
Protein
14.1g
Salt
0.03g
Dietary Fibres
7.0g
Ingredients
100% Quinoa white
Preparation
Rinse quinoa with water. Then add about 100g quinoa to 150ml water and bring to the boil (ratio 1:1.5).
Let the quinoa simmer for 8 minutes. Remove the pot from the heat and let it simmer for another 5 minutes.
Pour off any excess water – done.
