2353 servings – Vegetable Stock (Soup) (8kg)

Description of 2353 servings – Vegetable Stock (Soup) (8kg)

Preparation:
Mix contents with 470.6 litres of hot or cold water → yields 2353 servings

Nutritional values

Nutritional values per 100g:

Energy	631kJ / 150kcal
Fat	2.2g
Thereof saturated fatty acids	0.3g
Carbohydrates	22g
thereof sugar	14g
Protein	8.8g
Salt	56g

Ingredients

Table salt, seasoning, sugar, carrots, starch, leeks, parsnips, sunflower oil, maltodextrin, onions, parsley, spices, natural flavoring

Mindesthaltbarkeit des Herstellers (MHD)

2034