50 servings – Lentil Stew (5kg)

Preparation: Mix the contents with 16,25 litres of boiling water and infuse for 10 minutes -> corresponds to 50 servings

37% lentils, 27% potatoes (with coloring turmeric extract), maltodextrin, palm fat, table salt, carrots, onions, seasoning, leeks, yeast extract,celery, sugar, caramel, acidity regulator: potassium citrate, sodium diacetate; acidulants: citric acid, glucono-delta-lactone; spices

Celery

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