43 servings – Cous-Cous (7kg)

Preparation: Mix the contents with 13.125 litres of boiling water and infuse for 10 minutes -> corresponds to 43 servings

58% cous-cous (durum wheat semolina), 15% vegetables in variable proportions (onions, carrots, corn, leeks, celery), palm fat, maltodextrin, modified starch, lactose, tomatoes, table salt, yeast extract, milk protein, seasoning, 1% curry (fenugreek seed, cumin, turmeric, rice flour, ginger, coriander, cloves), spices, natural flavoring

Gluten, celery, lactose, milk

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