35 servings – Vegetable Risotto (5,6kg)

Preparation: Mix the contents with 13.3 litres of boiling water and infuse for 8 minutes -> corresponds to 35 servings

40% rice, 12% vegetables in variable proportions (carrots, leeks, celery, onions), palm fat, modified starch, 8% textured soy protein concentrate, cream powder, lactose, table salt, wheat flour, flavoring (with wheat, celery), yeast extract, milk protein, seasoning, sugar, yeast powder, caramel, spices, maltodextrin, acidifier: citric acid

Celery, soja, cream, lactose, gluten, milk

2034