25 servings – Pasta with Salmon (4kg)

Preparation: Mix the contents with 7.75 litres of boiling water and infuse for 10 minutes -> corresponds to 25 servings

65% pasta (durum wheat semolina, water), processed cheese powder (cheese, melting salt: trisodium phosphate; whey powder), palm fat, lactose, tomatoes, almonds, textured soy protein, 2% salmon (83 salmon, table salt, starch, antioxidant: rosemary extract), table salt, onions, garlic, milk protein, thickener: guar gum; basil, spices

Gluten, cheese , lactose, almond, soja, salmon, milk

2033