Description of 50 servings – Pan Bread (5kg)
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Nutritional values
Nutritional values per 100g:
Energy | 1423kJ / 340kcal |
Fat | 1.1g |
Thereof saturated fatty acids | 0.2g |
Carbohydrates | 70g |
thereof sugar | 1.8g |
Protein | 10g |
Salt | 2.8g |
Ingredients
Wheat flour, raising agent: sodium hydrogen carbonate; table salt, sugar
Allergens
Gluten
Mindesthaltbarkeit des Herstellers (MHD)
2035