Energy | 1073kJ / 256kcal |
Fat | 4.6g |
Thereof saturated fatty acids | 0.5g |
Carbohydrates | 44.8g |
thereof sugar | 0.5g |
Protein | 7.7g |
Salt | 1.63g |
Wheat flour, water, rye flour, sunflower seeds (6.0%), mashed potato flakes, rye wholemeal, rye sourdough (rye flour, water, starter cultures), yeast, iodised table salt (salt sodium iodate), barley malt flour, dextrose, wheat gluten, wheat roasted malt flour, malt extract (barley malt, water), spices, acidity regulator (calcium acetate), flour treatment agents (enzymes)
Gluten (may contain traces of eggs and egg products, lupins, milk, nuts, sesame seeds, soya)
06/2033