Wild Mushroom Soy Ragout with Noodles

• Filling Weight: 600g

Tin results in: 6 portions of 425g

Preparation: Stir contents into boiling water and let it stand for about 8 minutes.

Tin was packed under protective atmosphere.

Noodles [(50%), durum wheat semolina, egg white, salt], 16% texturized soy protein, palm fat, lactose, whole wheat flour, isolated soy protein, cooking salt, powdered cream, leek, modified starch, carrots, 1. 5% mushrooms, milk protein, yeast extract, tomatoes, thickener: guar gum: flavoring (with celery, wheat) spices, powdered porcini mushrooms, maltodextrin, acidifier: citric acid; porcini mushrooms, powdered yeast, sugar, soy sauce (soybeans, table salt, spirit vinegar), caramel

Eggs, gluten, lactose, milk, celery, soy

06/2035  Worth knowing about the Shelf Life

Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf