Chicken in Curried Rice

The delicate curry note gives the chicken with curried rice the Southeast Asian and thus also a certain mysterious flair. Chicken with curried rice is not only a dish for Asia lovers. It is also a welcome change for fans of the hearty, home-style cooking.

• Filling Weight: 750g
• Water Addition: 1950ml
• Finished Quantity: 2700g

Tin results in: 6 portions of 450g

Preparation: Pour boiling water over the dry product – cover and leave to stand for 10 minutes – done!
Tin was packed in a protective atmosphere.

57% Rice, 8% chicken breast meat, butterfat, cream, starch, salt, almonds, curry {3% (coriander, curcuma, rice flour, fenugreek, cumin, ginger, cloves)}, bananas, sugar, seasoning, pineapple, thickening agent: guar gum; yeast extract, acidulant: citric acid; spices, lactose, anti-caking agent: silicic acid; flavoring.

Lactose, milk, nuts

10/2037  Worth knowing about the Shelf Life