Description
- Filling Weight: 950g
Preparation: Let soy granules swell with 2-3 times the amount of water (with hot water 20 minutes, with cold water 2 hours). Suitable for making vegetarian dishes such as ragout, vegetable stews, goulash.
Content
Nutritional values per 100g:
Energy | 1475kJ/352kcal |
Fat | 8.5g |
Thereof saturated fatty acids | 0.1g |
Carbohydrates | 25.0g |
thereof sugar | 7.8g |
Protein | 55.0g |
Salt | 0.0g |
Dietary Fibres | 16.0g |
Ingredients
Textured soy protein
Allergens
Soy
Minimum Shelf Life
09-2031
Manufacturer
Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf