Nutritional values
Nutritional values per 100g:
| Energy | 1646kJ / 394kcal |
| Fat | 12g |
| Thereof saturated fatty acids | 7.6g |
| Carbohydrates | 56g |
| thereof sugar | 11g |
| Protein | 13g |
| Salt | 4.3g |
Ingredients
40 % rice, 12 % vegetables in variable proportions by weight (carrots, leek, celery, onions), modified starch, 8 % texturized soy protein, sunflower oil, lactose, cream powder, table salt, wheat flour, yeast extract, flavouring (with wheat, celery), seasoning, sugar, yeast powder, milk protein, caramel, spices, maltodextrin, acidifier: citric acid

