Description of 2353 servings – Vegetable Stock (Soup) (8kg)
Preparation:
Mix contents with 470.6 litres of hot or cold water → yields 2353 servings
Nutritional values
Nutritional values per 100g:
| Energy | 631kJ / 150kcal | 
| Fat | 2.2g | 
| Thereof saturated fatty acids | 0.3g | 
| Carbohydrates | 22g | 
| thereof sugar | 14g | 
| Protein | 8.8g | 
| Salt | 56g | 
Ingredients
Table salt, seasoning, sugar, carrots, starch, leeks, parsnips, sunflower oil, maltodextrin, onions, parsley, spices, natural flavoring
Mindesthaltbarkeit des Herstellers (MHD)
2035

